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Summer’s Not Over Yet!

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Menu September 15th & 16th, 2017

1st Course

Haricot Verts, Cucumber, Blue Claw Crab Salad, Lime

2nd Course

Seared Bronzino, Tagliatelle of Zucchini, 

Piccolo Vinaigrette

3rd Course

Strazzopeti, Wild Mushrooms, Ricotta, Poached Egg

4th Course

TOCA Coffee & Red Wine Braised Beef Short Ribs, Sweet Potato Puree, Roasted Root Vegetables

5th Course

Chocolate Pistachio Cake, Pistachio Crema,

Coffee Gelato

Coffee or Tea

$75.00 per person for the menu. Tax and Tip not included.

$110.00 per person for menu & wines. Tax and Tip not included.

Chef Lo Pinto’s Table

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Menu for September 8th & 9th, 2017

1st Course

Salad of Blue Claw Crab, Cucumber, Tomato,

Basil, Citrus Vinaigrette.

Prosecco, Pasqua, DOC, Italy N/V

2nd Course

Citrus Steamed Bronzino,

Confetti of Summer Vegetables, Fines Herbs.

Falanghina, DOC, Oravera,Terresacre, Italy,2015

3rd Course

Toasted Fregola Pasta, Red Wine Braised Duck,

Sweet Corn and Leeks.

Lecorgne, Andrea, Formilli, Fendi, IGT, Umbria, Italy 2011

4th Course

TOCA Coffee Braised Beef Short Ribs,

Sweet Potato Puree, Root Vegetables.

Valpolicella, Ripasso,Classico Superiore, Bussola, Italy

5th Course

Napoleon of Pistachio and Summer Berries,

Mint, Chocolate, Syrah Syrup.

Moscato D’ Asti, Franco Amaroso, DOCG, Italy

Please call 845-746-7852 to make a reservation.

Menu for Chef Lo Pinto’s Table September 5-6, 2017

Pairings, Red Wine, Restaurant, White Wine, Wine, ,

Menu for September 5-6, 2017

1st.Course

Blue Claw Crab, Cucumber, Corn, Basil, Arugula

Lime and Tomato

2nd Course

Espresso & Montepulciano Braised Beef Short Ribs, Sweet Potato Puree, Root Vegetables

3rd Course

Napoleon of Pistachio and Chocolate

3 Courses, 2 Wines. All inclusive-$75.00

7:00 starting time.

Please call (845) 746-7852 to make your reservation.