Monthly Archives: May 2021

The Beautiful Majesty of the Wild!

Thank you Mike Guillen @rocklandforager @joshualeed and @nypost for the great article. There’s food surrounding us that we might have forgotten about. Some people might consider them weeds but I don’t. I believe that the natural/wild world holds delicious flavors, nutrition and medicine for us all. Please check this great article written by Mike Guillen for the NY Post. Shinrin-Yoku. #wildfood #wildmushrooms #morel #cheflopinto

https://nypost.com/2021/05/14/what-its-really-like-hunting-for-morel-mushrooms-in-the-wild/

Blood, Sweat and Tongs!

What a great time I had chatting with Adam Heard on Blood, Sweat and Tongs! We chatted about food, biodynamics, wild food foraging, the CIA(Culinary Institute of America), growing food, wild harvesting and more.

Please give it a listen. Also, check out his other pod casts. He interviews lots of cutting edge and highly qualified professionals in the food industry.

Cheers everyone!

Blood, Sweat & Tongs

http://www.cheflopinto.com/2021/05/blood-sweat-and-tongs/(opens in a new tab)