What a great time I had chatting with Adam Heard on Blood, Sweat and Tongs! We chatted about food, biodynamics, wild food foraging, the CIA(Culinary Institute of America), growing food, wild harvesting and more.

Please give it a listen. Also, check out his other pod casts. He interviews lots of cutting edge and highly qualified professionals in the food industry.

Cheers everyone!

http://www.cheflopinto.com/2021/05/blood-sweat-and-tongs/(opens in a new tab)