What a great time I had chatting with Adam Heard on Blood, Sweat and Tongs! We chatted about food, biodynamics, wild food foraging, the CIA(Culinary Institute of America), growing food, wild harvesting and more.
Please give it a listen. Also, check out his other pod casts. He interviews lots of cutting edge and highly qualified professionals in the food industry.
Cheers everyone!
http://www.cheflopinto.com/2021/05/blood-sweat-and-tongs/(opens in a new tab)
This is a calling to everyone who enjoys cooking and the desire to sharpen their culinary prowess. I have put together a program to teach and reinforce your cooking skills and knowledge.
Our next show will be focusing on Pizza. You’ll see three different styles of dough and other sauces besides tomato. Did you ask about cheese? I thought so. Well let me tell you that we’re going to show and discuss one of humanities greatest creations and that is Cheese! Imported, domestic or homemade cheese is glorious.
