Menu for September 5-6, 2017

1^st.Course

Blue Claw Crab, Cucumber, Corn, Basil, Arugula

Lime and Tomato

2^nd Course

Espresso & Montepulciano Braised Beef Short Ribs, Sweet Potato Puree, Root Vegetables

3^rd Course

Napoleon of Pistachio and Chocolate

3 Courses, 2 Wines. All inclusive-$75.00

7:00 starting time.

Please call (845) 746-7852 to make your reservation.