Menu September 15^th & 16^th, 2017

1^st Course

Haricot Verts, Cucumber, Blue Claw Crab Salad, Lime

2^nd Course

Seared Bronzino, Tagliatelle of Zucchini, 

Piccolo Vinaigrette

3^rd Course

Strazzopeti, Wild Mushrooms, Ricotta, Poached Egg

4^th Course

TOCA Coffee & Red Wine Braised Beef Short Ribs, Sweet Potato Puree, Roasted Root Vegetables

5^th Course

Chocolate Pistachio Cake, Pistachio Crema,

Coffee Gelato

Coffee or Tea

$75.00 per person for the menu. Tax and Tip not included.

$110.00 per person for menu & wines. Tax and Tip not included.