Menu for September 8^th & 9^th, 2017

1^st Course

Salad of Blue Claw Crab, Cucumber, Tomato,

Basil, Citrus Vinaigrette.

Prosecco, Pasqua, DOC, Italy N/V

2^nd Course

Citrus Steamed Bronzino,

Confetti of Summer Vegetables, Fines Herbs.

Falanghina, DOC, Oravera,Terresacre, Italy,2015

3^rd Course

Toasted Fregola Pasta, Red Wine Braised Duck,

Sweet Corn and Leeks.

Lecorgne, Andrea, Formilli, Fendi, IGT, Umbria, Italy 2011

4^th Course

TOCA Coffee Braised Beef Short Ribs,

Sweet Potato Puree, Root Vegetables.

Valpolicella, Ripasso,Classico Superiore, Bussola, Italy

5^th Course

Napoleon of Pistachio and Summer Berries,

Mint, Chocolate, Syrah Syrup.

Moscato D’ Asti, Franco Amaroso, DOCG, Italy

Please call 845-746-7852 to make a reservation.